Registered Dietitian
Duties and
Responsibilities:
Registered dietitians provide advice and education about nutrition
and its effect on health. They work in schools, educational administration,
research, hospitals, clinics, industry, food service management, and private
practice. Registered dietitians:
·
Organize and supervise food service operations and meal
preparation
·
Make dietary recommendations
·
Counsel patients and clients about diets
·
Supervise food purchasing
·
Study the nutritional value of food and how it is used
by the body
Average salary: $30,000- $40,000
Educational requirements:
Students should take a challenging high school curriculum that
includes math and science courses. High school business courses may also prove
helpful.
A bachelor’s Degree in dietetics or a related field approved by the
American dietetic association is required. Registered dietitians must also pass
a supervised practicum.
CHOOSE
THE RIGHT!!!
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